Il Mattino dedicated an in-depth feature on Smartag, a startup selected to participate in VulcanicaMente, the programme by the Comune di Napoli managed by SPICI and Fabbrica Italiana dell’Innovazione.

In the article authored by Diletta Capissi, Smartag is portrayed as an innovative and sustainable solution against food waste. The project, born from the efforts of three biologists from the University Federico II, has developed an intelligent and natural label capable of monitoring the freshness of food, overcoming the informational limit of just the expiration date.

The system provides indications more closely aligned with the actual conditions of the product, contributing to more informed consumption and the reduction of food waste, one of the central themes in sustainability and innovation policies.

The selection of Smartag within VulcanicaMente confirms the programme's focus on projects that bring together scientific research, technological innovation, and sustainability, transforming skills and knowledge into concrete solutions, oriented towards the market and social impact.

VulcanicaMente, promoted by the Comune di Napoli and managed by SPICI and Fabbrica Italiana dell’Innovazione, supports high-potential startups and teams in their entrepreneurial growth journey, promoting the transfer of research into real applications.

The full article can be read at the following link.